Wine Cellar

Forest Grill’s wine program is a delight to the adventurous spirit and is managed by Forest Grill's General Manager, Monica Gilbert and Master Sommelier, Claudia Tyagi. The goal of the wine program is exploration. Diners have the freedom to try multiple wine styles in 3 ounce portions for the price of a traditional glass of wine. Choose a wine from one of the 48 grape varieties and 50 regions represented, or maybe dedicate yourself to trying all of the 50 plus wines offered by the glass. All wines at Forest Grill can be turned into a split by the Verre de Vin wine preservation system. Whether you find something new or try an old favorite, you will be treated to a wonderfully unique wine experience.

Our updated wine list will be online shortly. Thank you.