Fall Lunch Menu
SOUPS
- FRENCH ONION SOUP
- $8
- TOMATO BISQUE EN CROUTE
- $8
- SOUP DE JOUR
- MARKET PRICE
SALADS & SPECIALTIES
- WHOLE LEAF CAESAR
- $8
- Hearts of Romaine, Hass Avocado, Garlic Croutons, Parmesan Chip, Spanish White Anchovy
- With Chicken
- $14
- With Salmon
- $16
- CHERRY TOMATO & BUFFALO MOZZARELLA
- $9
- Basil Pesto, 25 Year Old Aged Balsamic Vinegar
- BABY HEIRLOOM BEETS SALAD
- $9
- Warm Goat’s Cheese, Candied Walnuts, Petit Organic Lettuce
- With Chicken
- $15
- With Salmon
- $17
- CHOPPED CHICKEN COBB
- $10
- Chicken, Corn, Avocado, Tomato, Blue Cheese, Egg, Lardoons, Buttermilk Dressing
- CHICKEN PAILLARD
- $12
- Wild Mushrooms, Baby Arugula, Asparagus, Parmesan, Bacon Lardons, Aged Balsamic, Parmesan Reggiano
- MUSSELS & FRIES
- $11
- Prince Edward Island Mussels, White Wine, Crisp Fries, Lemon Garlic Aioli
- MAINE LOBSTER TACO
- $12
- Chiffonade of Baby Spinach, Pepper Jack Cheese, Jicama Slaw, Handmade Tortillas, Yellow Cherry Tomato Chutney
ENTREES
- STEAK FRITES
- $17
- House Prime Stripsteak, French Fries, Maitre D'Hotel Butter, Béarnaise Sauce
- CLAY ROASTED FREE RANGE CHICHKEN
- $14
- Lemon, Garlic, Herbs, Potato Puree, Haricot Vert
- PASTA DE JOUR
- $12
- House Made Specialty Pasta of the Day
- VEGETARIAN PARISIAN GNOCCHI
- $14
- Spring Vegtables, Wild Mushrooms
SANDWICHES
- GRILLED CHICKEN CLUB
- $12
- House Made Crisp Pancetta, Pesto Aioli, Avocado, Tomato, Bibb Lettuce
- TOASTED HAM & CHEESE SANDWICH
- $10
- Black Forest Ham, Gruyere Cheese, Mornay Sauce, French Fries
- LOBSTER MELT
- $12
- Maine Lobster, Brie Cheese, Spring Mix, French Fries
- CUCUMBER & RADISH SANDWICH
- $8
- English Cucumber, Honey Mascarpone, French Breakfast Radish, Bibb Lettuce, Brioche
- HOUSE SMOKED SALMON
- $9
- Toasted Brioche, Capers, Red Onion, Spring Mix, Tomato Confit Schmear
- FRENCH DIP
- $11
- Beef Sirloin, Au Jus, Provolone, French Fries
- FG BURGER
- $9
- KILLER CHIP SANDWICH
- $10
- Spicy Capicola, Provolone Cheese, Chips
- TURKEY & SWISS
- $8
- Lettuce, Vine Ripe Tomato, Mayonnaise
CLAY OVEN BAKED PIZZAS
- PIZZA PROSCIUTTO
- $11
- Serrano Ham, Baby Arugula, Asiago Cheese, Truffle Oil
- WHITE PIZZA
- $14
- Slow Roasted Garlic, Ricotta, Fresh Mozzarella Cheese, Basil
- PIZZA MARGHERITA
- $14
- Buffalo Mozzarella, Basil, Olive Oil
CHARCUTERIE
- CHARCUTERIE ASSORTMENT DE JOUR
- $16
- Includes Choice of Three Salads: Celeriac & Remoulade Salad Carrot & Garbonzo Salad Heirloom Beet Salad Marinated Olives Salade Jardiniére Cornichons House Made Mustards
- PROSCUITTO DI PARMA
- $14
- Freshly Sliced, White Truffle Oil
RAW BAR
- GRAND PLATEAU
- Market Price
- PETIT PLATEAU
- Market Price/dd>
- OYSTERS
- Market Price
cooking what nature provides
Make a Reservation Online or Call 248-258-9400