Winter Lunch Menu
SOUPS
- FRENCH ONION SOUP
- $8
- TOMATO BISQUE EN CROUTE
- $9
- SOUP DE JOUR
- MARKET PRICE
SALADS
- WHOLE LEAF CAESAR
- $8
- Hearts of Romaine, Hass Avocado, Garlic Croutons, Parmesan Chip, Spanish White Anchovy
- CHERRY TOMATO & BUFFALO MOZZARELLA
- $12
- Basil Pesto, 25 Year Old Aged Balsamic Vinegar
- BABY HEIRLOOM BEETS SALAD
- $9
- Warm Goat’s Cheese, Candied Walnuts, Petit Organic Lettuce
- CHOPPED CHICKEN COBB
- $12
- Chicken, Corn, Avocado, Tomato, Blue Cheese, Egg, Lardoons, Buttermilk Dressing
APPETIZERS
- CHICKEN PAILLARD
- $12
- Wild Mushrooms, Baby Arugula, Asparagus, Parmesan, Aged Balsamic
- MUSSELS & FRIES
- $12
- Prince Edward Island Mussels, White Wine, Crisp Fries, Lemon Garlic Aioli
- LOBSTER TACO
- $16
- Chiffonade of Baby Spinach, Pepper Jack Cheese, Jicama Slae, Handmade Tortillas, Yellow Cherry Tomato Chutney
ENTREES
- LAKE TROUT
- $18
- Lemon, Capers, Artichokes, Haricot Vert, Potatoe Puree, Tomato Confit Butter Sauce
- STEAK FRITES
- $19
- House Prime Strip Steak, French Fries, Béarnaise sauce
- CLAY ROASTED FREE RANGE CHICHKEN
- $16
- Lemon, Garlic, Herbs, Buttermilk Potato Puree, Haricot Vert
- PASTA DE JOUR
- $14
- House Made Specialty Pasta of the Day
- VEGETARIAN PARISIAN GNOCCHI
- $14
- Spring Vegtables, Wild Mushrooms
SANDWICHES
- GRILLED CHICKEN CLUB
- $12
- House Made Crisp Pancetta, Pesto Aiolo, Avocado, Tomato, Bibb Lettuce
- TOASTED HAM & CHEESE SANDWICH
- $12
- Gruyere Cheese, Mornay Sauce, French Fries
- LOBSTER MELT
- $16
- Maine Lobster, Brie Cheese, Mesclun Mix, French Fries
- CUCUMBER & RADISH SANDWICH
- $10
- English Cucumber, Honey Mascarpone, French Breakfast Radish, Bibb Lettuce, Brioche
- HOUSE SMOKED SALMON
- $12
- Toasted Brioche, Capers, Red Onion, Spring Mix, Tomato Confit Schmear
- FRENCH DIP
- $12
- Loin of Lamb, A Jus, Provolone, French Fries
CLAY OVEN BAKED PIZZAS
- PIZZA PROSCIUTTO
- $16
- Serrano Ham, Baby Arugula, Asiago Cheese, Truffle Oil
- PIZZA BISTRO
- $16
- House Made Sweet Italian Sausage, Pecarinio Toscono Bell Peppers
- PIZZA MARGHERITA
- $14
- Buffalo Mozzarella, Basil, Olive Oil
CHARCUTERIE
- CHARCUTERIE ASSORTMENT DE JOUR
- $18
- Includes Choice of Three Salads: Celeriac & Remoulade Salad Carrot & Garbonzo Salad Heirloom Beet Salad Marinated Olives Salade Jardiniére Cornichons House Made Mustards
- PROSCUITTO DI PARMA
- $16
- Freshly Sliced, White Truffle Oil
RAW BAR
- GRAND PLATEAU
- $72
- PETIT PLATEAU
- $48
- OYSTERS
- Market Price
- SHRIMP COCKTAIL
- $16
cooking what nature provides
for reservations call +248.258.9400