SOUPS

FRENCH ONION SOUP

$8

TOMATO BISQUE EN CROUTE

$9

APPETIZERS & SALADS

WHOLE LEAF CAESAR WITH CLAY OVEN ROASTED RADICCHIO

$8

Hearts of Romaine, Roasted Radicchio, Lemon, Parmesan Chip, White Anchovy

BABY HEIRLOOM BEETS SALAD

$9

Warm Goat's Cheese, Candied Walnuts, Petit Organic Lettuce

FOIE GRAS & MUSHROOM TARTLETTE

$19

Verjus Marinated Foie Gras, Button Mushrooms, Lemon, Fine Herbs

DAY BOAT YELLOW FIN AHI TUNA TARTARE

$19

Olive Tapenade, Avocado, Tomato Confit, Heirloom Potato Crisps

ESCABECHE OF RED SNAPPER

$18

Green Papaya, Mango, Peanut Oil, Thai Basil, Pink Peppercorn, Grapfruit Gelee

HOT APPETIZERS

OCTOPUS & CALAMARI

$19

Braised Octopus, Grilled Ceviche of Calamari, Pan Fried Calamari, Tomato Confit, Olive Tapenade, Baby Arugule

BLACK TRUFFLE RISOTTO

$18

Cider Glazed Sweatbreads, Arborio Rice, Mascarpone Cheese, Green Apple, Parmesan Reggiano, Fresh Basil

MUSSELS & FRIES

$16

Prince Edward Island Mussels, White Wine, Crisp Fries, Lempn Garlic Aioli

DIAMOND RANCH QUAIL

$19

House Made Pancetta, Molasses Butter Glazed Radishes, Sucre Dura

FRESH RICOTTA AGNOLOTTI

$17

Freah Ricotta, Aged Balsamic Vinegar, Pine Nuts, Currents, Fresh Basil

CHARCUTERIE

CHARCUTERIE ASSORTMENT DE JOUR

$18

Includes Choice of Three Salads: Celeriac & Remoulade Salad Carrot & Garbonzo Salad Heirloom Beet Salad Marinated Olives Cornichons House Made Mustards

PROSCUITTO DI PARMA

$16

Freshly Sliced, White Truffle Oil

RAW BAR

GRAND PLATEAU

$64

PETIT PLATEAU

$44

OYSTERS

Market Price

SHRIMP COCKTAIL

$17

ENTREES

DOVER SOLE

$34

Cauliflower Florets, Capers, Almonds, Grapes, Cauliflower Mousse, Aged Balsamic Vinegar

CITRUS ROASTED SCALLOPS

$30

Tangerine Reduction, Edamame, Scallion Salad, Black Radishes, Citrus Supremes, American Caviar

LAKE TROUT

$27

Lemon, Capers, Artichokes, Haricot Vert, Potato Puree, Tomato Confit Butter Sauce

LOIN OF LAMB

$29

Parmesan Sabayon, Panko Encrusted Romaine Hearts, Merguez Sausage, Tomato Confit, Wild Mushrooms, Olive Tapenade

VEAL CHEEKS

$28

Parisian Herb & Ricotta Gnocchi, Wilted Spinach, Tomato

BONE MARROW & CONFIT OF PORK

$28

Roasted Bone Marrow, Confit of Pork Shoulder, Salad, Port Wine Reduction

ROASTED INDIANA DUCKLING

$29

Red Fruit Verjus, Mole Negro, Baby Turnips, Almond Oil, Lemon Verbena

VEGETARIAN ENTREE

$24

Chef's Daily Composition of Seasonal Vegatables

CLAY OVEN BAKED PIZZAS

AHI TUNA NICOISE

$18

Baby Arugula, Oilve Tapenade, Fingerling Potatoes, Tomato Confit

PIZZA BISTRO

$16

House Made Sweet Italian Sausage, Pecarinio Toscono, Bell Peppers

PIZZA SHRIMP & PESTO

$17

Sonoma Goat Cheese, Artichoke, Basil Pesto

BISTRO CLASSICS

COTE DU BOEUF 16 OZ

$34

Wild Mushroom Ragout

CLAY ROASTED HALF FREE RANGE CHICKEN

$26

Wild Mushroom Cream, Potato Puree

BOUILLABAISSE

$34

Mussels, Clams, Lobster, Scallops, Shrimp, Lump Crab Meat, Rouille, Crunchy Baguette

STEAK FRITES

$28

House Prime Strip Steak, French Fries, Béarnaise Sauce

SIDE DISHES

FRENCH FRIES

$7

POTATO PUREE

$6

HARICOT VERT ALMONDINE

$6

PARMESAN CREAMED SPINACH

$6

MACARONI & CHEESE

$7

CAULIFLOWER GRATIN

$7