SOUPS

FRENCH ONION SOUP

$9

TOMATO BISQUE EN CROUTE

$8

COLD APPETIZERS & SALADS

WHOLE LEAF CAESAR WITH CLAY OVEN ROASTED RADICCHIO

$8

Hearts of Romaine, Roasted Radicchio, Lemon, Parmesan Chip, Anchovy

BABY HEIRLOOM BEET SALAD

$9

Warm Goat Cheese, Candied Walnuts, Petite Organic Lettuce

ICEBERG & POINT REYES BLUE SALAD

$11

Tomato, Walnuts, Bacon Lardons, Fine Herbs and Green Goddess Dressing

YELLOWFIN TUNA TARTAR

$18

Cucumber Raita, Chick Pea, Harrisa, Sesame Lavash, Cumin, Spanish Paprika

HOT APPETIZERS

BLACK TRUFFLE RISOTTO

$19

Cider Glazed Sweetbreads, Arborio Rice, Parmesan Reggiano, Mascarpone Cheese, Green Apple, Fresh Basil

SEARED HUDSON VALLEY FOIE GRAS

$21

Riesling Poached Pear, Mascarpone Creme and Toasted Brioche

MUSSELS & FRIES

$16

Blue Point Mussels, Shaved Fennel, Sambuca Cream, Crisp Fries

BRAISED SHORT RIB AND SEARED SCALLOP

$19

Carrot Ginger Puree, Horseradish, Scallion and Radish

POTATO GNOCCHI & LOBSTER

$18

Parmesan Reggiano, Butter Poached Lobster, Black Truffle

CHARCUTERIE

CHARCUTERIE ASSORTMENT DE JOUR

$19

Includes Choice of Three Salads: Celeriac & Remoulade Salad Carrot & Garbonzo Salad Heirloom Beet Salad Marinated Olives Cornichons House Made Mustards

PROSCUITTO de BIRMINGHAM

$18

Freshly Sliced, White Truffle Oil

RAW BAR

GRAND PLATEAU

$96 Serves Party of 6

PETITE PLATEAU

$64 Serves Party of 4

OYSTERS

Market Price

ENTREES

DOVER SOLE WITH SAUCE VERONIQUE

$34

Cauliflower Florets, Capers, Almonds, Grapes, Cauliflower Mousse, Aged Balsamic Vinegar

RUBY TROUT

$27

Lemon, Capers, Artichokes, Haricot Vert, Potato Purée, Tomato Confit, Butter Sauce

WOOD PLANK ROASTED SALMON

$29

Apple Wood Smoked Bacon and Shallot Crust, White Corn, Wild Mushrooms and Fava Beans

BOUILLABAISSE

$32

Mussels, Clams, Lobster, Scallops, Shrimp, Maine Crab, Toasted Baguette, Rouille

VEAL CHEEKS

$28

Parisian Herb & Ricotta Cheese Gnocchi, Wilted Spinach, Tomato

ROASTED DUCK BREAST

$29

Foie Gras & Sweetbread Sausage, Port Wine Poached Figs, Wild Mushrooms, Asparagus, French Fingerling Potatoes

BONE MARROW & CONFIT OF PORK

$28

Roasted Bone Marrow, Confit of Pork Shoulder Salad, Port Wine Reduction, Chorizo Topped Crostini

VEGETARIAN PARISIAN GNOCCHI

$24

Market Vegetables, Wild Mushrooms

CLAY OVEN

PIZZA PROSCIUTTO

$17

Prosciutto, Baby Arugula, Asiago Cheese, Truffle Oil

WHITE PIZZA

$14

Slow Roasted Garlic, Ricotta and Fresh Mozzarella Cheese, Fresh Basil

PORTABELLA MUSHROOM

$14

Sonoma Goat Cheese, Tomato Confit, Arugula

CLAY ROASTED HALF FREE RANGE CHICKEN

$27

Wild Mushroom Cream, Potato Purée

DRY AGED STEAKS

COTE DU BOEUF 16 OZ

$36

Wild Mushroom Ragout

PRIME STEAK FRITES 12 OZ

$34

Prime Strip Steak, French Fries, Béarnaise Sauce

FILET MIGNON 9 OZ

$38

Smoked Salmon Twice Baked Potato Topped with Sturgeon Caviar

SIDE DISHES

FRENCH FRIES

$7

POTATO PURÉE

$6

GRILLED ASPARAGUS AND PARMESAN REGGIANO

$9

CREAMED SPINACH

$7

MACARONI & CHEESE

$8