SOUPS

FRENCH ONION SOUP

$8

TOMATO BISQUE EN CROUTE

$8

COLD APPETIZERS & SALADS

WHOLE LEAF CAESAR WITH CLAY OVEN ROASTED RADICCHIO

$8

Hearts of Romaine, Roasted Radicchio, Lemon, Parmesan Chip, Anchovy

BABY HEIRLOOM BEETS SALAD

$9

Warm Goat's Cheese, Candied Walnuts, Petit Organic Lettuce

HUDSON VALLEY FOIE GRAS TORCHON

$16

Quince Gelee, Pistachios, Brioche Toast

YELLOW FIN AHI TUNA TARTARE "Nicoise"

$16

Haricot Vert, Tomato, Egg, Olives, Tonnato Sauce

CRAB & AVOCADO

$16

Almond Oil Infused Crab Salad

HOT APPETIZERS

CIDER GLAZED SWEETBREAD RISOTTO

$14

Arborio Rice, Mascarpone Cheese, Parmesan Reggiano, Black Truffle

BASIL PESTO MUSSELS & FRIES

$12

Prince Edward Island Mussels, White Wine, Crisp Fries, Lempn Garlic Aioli

PARSNIP AGNOLOTTI

$11

Prune Puree, French Five Spice, Fresh Tarragon

"REYES FARMS" DUCK CONFIT

$12

French Green Lentils, Bacon Lardons, Jerez Vinegar

MERGUEZ SAUSAGE & FLAGEOLETS

$12

Sweet Peppers, Fresh Basil, Swiss Chard

CHARCUTERIE

CHARCUTERIE ASSORTMENT DE JOUR

$16

Includes Choice of Three Salads: Celeriac & Remoulade Salad Carrot & Garbonzo Salad Heirloom Beet Salad Marinated Olives Cornichons House Made Mustards

PROSCUITTO BIRMINGHAM

$14

Freshly Sliced, White Truffle Oil

RAW BAR

GRAND PLATEAU

$84 Serves a Party of Six

PETIT PLATEAU

$56 Serves a Party of 4

OYSTERS

Market Price

ENTREES

MAINE DIVER SCALLOPS

$28

Caramelized Cauliflower, Capers, Grapes, Toasted Almond Persilliade, Crispy Shallot Rings

LAKE SUPERIOR WHITEFISH

$26

Lemon, Capers, Artichokes, Haricot Vert, Potatoe Puree, Tomato Confit Butter Sauce

BACON AND SHALLOT ENCRUSTED SALMON

$27

Potato-Leek Ragout, Sauce Vichyssoise

CASSOULET TOULOUSAIN

$27

Garlic Sausage, Pork Belly, Duck Confit, Root Vegetables, Brioche Crust

VEAL CHEEKS

$26

Parisian Herb & Ricotta Gnocchi, Wilted Spinach, Tomato

GLAZED INDIANA DUCK BREAST

$28

Sweetbread & Foie Gras Sausage, Carrot Puree, Roasted Salsify, Butternut Squash, Brussels Sprouts

FG "MATAMBRE"

$26

Veal Meatloaf with Quail Egg, Pipperade & Spinach Stew, Sweet Potato Salad

BONE MARROW & CONFIT OF PORK

$26

Roasted Bone Marrow, Confit of Pork Shoulder Salad, Port Wine Reduction, Chorizo Topped Crostinis

VEGETARIAN PARISIAN GNOCCHI

$24

Spring Vegatables, Wild Mushrooms

CLAY OVEN BAKED PIZZAS

PIZZA PROSCIUTTO

$11

Serrano Ham, Baby Arugula, Asiago Cheese, Truffle Oil

PIZZA BISTRO

$12

House Made Sweet Italian Sausage, Pecarinio Toscono, Bell Peppers

PORTABELLA MUSHROOM

$9

Sonoma Goat Cheese, Tomato Confit, Arugula

BISTRO CLASSICS

COTE DU BOEUF 14 OZ

$29

Wild Mushroom Ragout

CLAY ROASTED HALF FREE RANGE CHICKEN

$26

Wild Mushroom Cream, Potato Puree

PAELLA

$29

Mussels, Clams, Lobster, Scallops, Shrimp, Lump Crab Meat, Spanish Chorizo, Roasted Chicken

STEAK FRITES

$26

House Prime Strip Steak, French Fries, Béarnaise Sauce

SIDE DISHES

FRENCH FRIES

$7

POTATO PUREE

$6

CRISPY BRUSSELS SPROUTS

$6

PARMESAN CREAMED SPINACH

$6

MACARONI & CHEESE

$7

SAVOYARD POTATOES

$7