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*Fall
» Lunch Menu
» Dinner Menu
» Dessert Menu
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Fall Dessert Menu
CHEESE SELECTIONS
ASSORTED CHEESES
$16
Served as a Tasting or Individually
DESSERTS
BANANA PARFAIT
$8
Peanut Butter Brittle, White Chocolate Mousse, Banana Cake
TRIO OF CUSTARDS
$8
Molasses, Pumpkin, Maple Sugar
All Finished with Vanilla Bean Mousee
CREAMY APPLE TART
$8
Ginger Snap Streusel, Apple Confit, Dolce De Leche Gelato
CLASSIC PROFITEROLES
$8
Chocolate, Strawberry and Vanilla
Finished with Chocolate Fudge Sauce
CINNAMON BRIOCHE BREAD PUDDING
$8
Chocolate Pistols, Crème Anglaise, and Tahitian Vanilla Bean Gelato
CHOCOLATE MOUSSE TORTE
$8
Chocolate Coffe Ganache
FG HUMMER
$16
10 Cane Rum, Kahlua Especial
cooking what nature provides
Make a Reservation Online
or Call 248-258-9400
© 2011 brian polcyn. all rights reserved
located in the triangle district of birmingham mi |
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