About: The Restaurant

Nestled away in Birmingham, Michigan’s triangle district the Forest Grill provides an intimate, American -bistro setting in which to enjoy Chef Brian Polcyn’s cuisine.  It is a celebration of the continuation of American born European trained chefs. In the tradition of Chef Milos Cihelka, Chef Polcyn continues to provide a venue for young chefs to establish their place in the local community.

The menu showcases house made charcuterie, a raw bar, clay oven baked pizzas, and traditional bistro dishes.  They are inspired by French, Italian, and contemporary American cuisine with an emphasis on simplicity and flavor.  Chef Polcyn’s vision for the Forest Grill is simple, an American bistro that uses quality local ingredients and is rooted in traditional cooking techniques.

The Forest Grill’s extensive wine list includes a number of regional wines from boutique vintners, Michigan vineyards, and standard classics. Each server is well-versed on the Forest Grill menu and extensive list of wines and will happily share any information.  The bistro also features seasonal outdoor patio seating, an intimate dining room, open late on weekends, and the only community table in the city.  The Forest Grill is both a neighborhood restaurant and an inviting and exciting eatery. 
We look forward to welcoming you to the Forest Grill. 

Brian Polcyn- Chef/Proprietor
David Gilbert- Executive Chef
Monica Gilbert- General Manager
Claudia Tyagi, MS-Sommelier